Crock Pot Bag Meal: Pork and Peppers

RECIPE: Pork & Peppers Crock Pot Bag

Just put everything into the freezer bag. Then, toss it around just a bit to make sure everything is coated well. Place it in the freezer until needed.

Plop contents it right into the crock pot frozen. At mid-day, give it a little stir to separate the pork chops. Cover and cook on low heat for 8 hours.

Or, thaw your bag in the refrigerator first. Cut your cooking time to 6-7 hours.


  • 4 to 6 pork loin chops
  • 1 onion, cut in chunks
  • 2 cloves garlic, minced
  • 2 bell peppers, assorted colors, seeded and cut into chunks
  • 1 (15 ounce) can diced tomatoes
  • 3 tablespoons Worcestershire sauce
  • 1/2 tsp. dried thyme leaves
  • salt and pepper to taste


  1. Salt and pepper the pork chops.
  2. Place the pork chops and all ingredients into a gallon-sized freezer bag. Release the air and seal. Toss gently to distribute the ingredients. Freeze.
  3. Remove from the freezer. Take the ingredients from the bag and place them in a slow cooker.
  4. Cook on low heat for 6 to 8 hours.
  5. Serve over rice and with hot sauce, if desired.


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