Crock Pot Bag Meal: Pork and Peppers

http://www.meetpenny.com/2012/04/recipe-pork-peppers-crock-pot-bag/

Just put everything into the freezer bag. Then, toss it around just a bit to make sure everything is coated well. Place it in the freezer until needed.

Plop contents it right into the crock pot frozen. At mid-day, give it a little stir to separate the pork chops. Cover and cook on low heat for 8 hours.

Or, thaw your bag in the refrigerator first. Cut your cooking time to 6-7 hours.

Ingredients

• 4 to 6 pork loin chops
• 1 onion, cut in chunks
• 2 cloves garlic, minced
• 2 bell peppers, assorted colors, seeded and cut into chunks
• 1 (15 ounce) can diced tomatoes
• 3 tablespoons Worcestershire sauce
• 1/2 tsp. dried thyme leaves
• salt and pepper to taste

Instructions

1. Salt and pepper the pork chops.
2. Place the pork chops and all ingredients into a gallon-sized freezer bag. Release the air and seal. Toss gently to distribute the ingredients. Freeze.
3. Remove from the freezer. Take the ingredients from the bag and place them in a slow cooker.
4. Cook on low heat for 6 to 8 hours.
5. Serve over rice and with hot sauce, if desired.

 

Advertisements